Give Kids Responsibly Raised Chicken in School Lunches

The routine overuse of antibiotics to help animals survive crowded, unsanitary conditions on factory farms promotes antibiotic-resistant "superbug" bacteria and threatens our health. The U.S. Department of Agriculture can help combat this growing danger by offering chicken raised without the routine use of medically important antibiotics to schools nationwide and help ensure that every student can have a better lunch at school. Urge USDA to put our kids' and families' health first by offering responsibly raised chicken to schools across the country.

The routine overuse of antibiotics to help animals survive crowded, unsanitary conditions on factory farms promotes antibiotic-resistant "superbug" bacteria and threatens our health. The U.S. Department of Agriculture can help combat this growing danger by offering chicken raised without the routine use of medically important antibiotics to schools nationwide and help ensure that every student can have a better lunch at school. Urge USDA to put our kids' and families' health first by offering responsibly raised chicken to schools across the country.


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Offer responsibly raised chicken to schools nationwide

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